The Expedition
THE JOURNEY STARTS DARK.
This is the bold one. A three-origin espresso blend roasted dark enough to cut through milk, stand up in an espresso machine, and still have something to say. Macadamia nut richness, apple turnover warmth, and a caramel finish that sticks around.
Not bitter. Not burnt. Just dark with purpose. Built for people who want their coffee to hit hard and taste like something.
Origin:
Brazil, Guatemala & Peru
Roasting Profile:
Dark Espresso Roast
Notes:
Macadamia Nut · Apple Turnover · Caramel
Elevation:
1520-1770M
Process:
Natural & Washed
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Free local delivery on orders $60+
Roasted in small batches
Pickup available at The First Sip
Proudly Canadian
Three origins. One espresso. No shortcuts.
The foundation. Beans from the rolling hills between São Paulo and Minas Gerais, sourced through Cooxupé — a cooperative founded in 1937 with over 14,000 members. Hand-picked, sun-dried, mechanically finished. These beans bring the nutty richness and natural sweetness that gives The Expedition its backbone. If you've tried Black Gold, you already know this origin. Same source, different roast, completely different character.
The complexity. Grown near the Mexican border at elevations up to 2,000 metres, where cool nights and rugged terrain create conditions most regions can't match. Local families hand-pick ripe cherries, depulp and wash within hours of harvest, then sun-dry on patios. This origin adds dried fruit depth and a balanced acidity that keeps a dark roast from going flat. Same source as The Grind — but taken dark, it shows a completely different side.
The smooth finish. From the northern highlands of Peru, the San Ignacio region sits in the Cajamarca department where small-scale farmers grow coffee on steep, forested hillsides. High altitude and rich soil produce beans with a clean, sweet profile that rounds out the blend and adds the caramel finish.
The Expedition pulls from three coffee-growing regions, each bringing something different to the cup. The dark roast ties them together, smoothing out the edges and building a body that's rich without being heavy.
Cupping Notes
Macadamia Nut
Apple Turnover
Caramel
Based in Edmonton
Packaged and Roasted in small batches by Albertans.
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FAQs
When do you guys roast each batch?
We roast fresh every week according to the volume needed each day.
Whole bean or ground? which should I pick?
Whole bean keeps the flavour locked in longer. But if you don't have a grinder, ground works just fine. We grind it right before we ship so it's as fresh as possible. No judgement either way — just drink what works for you.
How should I store my coffee?
Cool, dry place. Keep the bag sealed. Don't put it in the fridge or freezer — that actually pulls moisture in and kills the flavour. A cupboard is perfect.
How much coffee do I need?
A 340g (12oz) bag gets most people through about 20 to 25 cups. A 2lb bag is roughly 45 to 50 cups. Depends on how strong you like it and how many cups you go through, but that's the ballpark.
Do you offer subscriptions?
Yes. Set your frequency and we'll ship automatically so you never run out. Subscribers save 15% on every order. You can pause, skip, or cancel anytime — no contracts, no hassle.
How long does shipping take?
Local orders (Edmonton, Leduc, Nisku area) ship the same week. Canada-wide orders typically arrive within 3 to 5 business days. Free shipping on orders over $75.
Can I pick up my order?
Yes. Free pickup at The First Sip — Premium Outlet Collection EIA, Leduc County, Alberta. Just select local pickup at checkout.
What if I don't like it?
Reach out to us. We're not going to make it weird. If you're not happy, we'll make it right.
Where are your beans from?
Every roast has a different origin — Brazil, Colombia, Guatemala, and Mexico. The full story is in the "Origin Details" section on each product page. We are continuously expanding our sources as we grow. We know exactly where every bean comes from and who grew it.
Do you sell to businesses?
We do. We work with offices, shops, restaurants, hotels, and industrial sites across Edmonton and surrounding towns. Free delivery, flexible schedules, and equipment options available. Reach out and we'll set up a tasting for your team.
