Dark espresso roast

The Expedition

Brazil, Guatemala & PeruElevation 1520-1770mFrom $20.99

Our espresso blend. Three countries, one cup. Behind every latte we pour.

A bag of The Expedition held up in the pines, with the truck behind
Ridgeline Roast The Expedition espresso bag held up in an Alberta river valley
The Expedition dark espresso bag, front view, under a starry night sky over mountains
The Expedition dark espresso bag at an angle under a starry mountain sky
The Expedition label: dark espresso roast from Brazil, Guatemala and Peru, 1520 to 1770M, macadamia nut, apple turnover and caramel
Regular price $20.99 CAD
Shipping calculated at checkout.
Size340g (12oz)
GrindWhole Bean
Not sure? Choose .We grind to order the day we ship.

What do you brew with?

Drip coffee maker
Most home machines
Medium · 1:16 · 3-4 min
Choose
Pour-over cone
Brewed by hand
Medium-fine · 1:16 · 3-4 min
Choose
French press
Steep, then press
Coarse · 1:14 · 4 min
Choose
Espresso machine
Fine · 1:2 · 25-30 sec
Choose
Your own grinder
Grind just before brewing. Keeps its flavour longest.
Choose

AeroPress? Choose Pour Over. Cold brew? Choose French Press.

Grinding at home? Dial it in
Roast adjustment
Light
A touch finer
Medium
Start here
Dark
A touch coarser
Taste & adjust
Too sour
or thin?
◀ Go finer
Too bitter
or dry?
Go coarser ▶
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Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

THE JOURNEY STARTS DARK.

This is the bold one. A three-origin espresso blend roasted dark enough to cut through milk, stand up in an espresso machine, and still have something to say. Macadamia nut richness, apple turnover warmth, and a caramel finish that sticks around.

Not bitter. Not burnt. Just dark with purpose. Built for people who want their coffee to hit hard and taste like something.


Origin:

Brazil, Guatemala & Peru

Roasting Profile:

Dark Espresso Roast

Notes:

Macadamia Nut · Apple Turnover · Caramel

Elevation:

1520-1770M

Process:

Natural & Washed


Free shipping on orders over $50

Roasted in small batches

Pickup available at The First Sip

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Proudly Canadian

The Expedition

$20.99 CAD

Three origins. One espresso. No shortcuts.

The foundation. Beans from the rolling hills between São Paulo and Minas Gerais, sourced through Cooxupé, a cooperative founded in 1937 with over 14,000 members. Hand-picked, sun-dried, mechanically finished. These beans bring the nutty richness and natural sweetness that gives The Expedition its backbone. If you've tried Black Gold, you already know this origin. Same source, different roast, completely different character.

The complexity. Grown near the Mexican border at elevations up to 2,000 metres, where cool nights and rugged terrain create conditions most regions can't match. Local families hand-pick ripe cherries, depulp and wash within hours of harvest, then sun-dry on patios. This origin adds dried fruit depth and a balanced acidity that keeps a dark roast from going flat. Same source as The Grind, but taken dark, it shows a completely different side.

The smooth finish. From the northern highlands of Peru, the San Ignacio region sits in the Cajamarca department where small-scale farmers grow coffee on steep, forested hillsides. High altitude and rich soil produce beans with a clean, sweet profile that rounds out the blend and adds the caramel finish.

The Expedition pulls from three coffee-growing regions, each bringing something different to the cup. The dark roast ties them together, smoothing out the edges and building a body that's rich without being heavy.

Cupping Notes

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Macadamia Nut

Ridgeline Roast specialty coffee product image

Apple Turnover

Ridgeline Roast specialty coffee product image

Caramel

Out of Leduc

Out of Leduc,
Alberta.

Roasted every week in Alberta. Packed by hand in Leduc.

Subscriptions

Never run dry.

Choose Subscribe above and save 15% on every bag. Skip, pause or cancel anytime.

How subscriptions work

FAQs

When is my coffee roasted?

Every week, in small batches, in Alberta. The roast date is on every bag.

Whole bean or ground? which should I pick?

Whole bean keeps the flavour locked in longer. But if you don't have a grinder, ground works just fine. We grind it right before we ship so it's as fresh as possible. No judgement either way. Just drink what works for you.

How should I store my coffee?

Cool, dry place. Keep the bag sealed. Don't put it in the fridge or freezer. That actually pulls moisture in and kills the flavour. A cupboard is perfect.

How much coffee do I need?

A 340g (12oz) bag gets most people through about 20 to 25 cups. A 2lb bag is roughly 45 to 50 cups. Depends on how strong you like it and how many cups you go through, but that's the ballpark.

Do you offer subscriptions?

Yes. Set your frequency and we'll ship automatically so you never run out. Subscribers save 15% on every order. You can pause, skip, or cancel anytime. No contracts, no hassle.

How long does shipping take?

Local delivery runs Tuesday, Thursday and Saturday within 75 km of The First Sip in Leduc: $5 within 25 km and $7.50 in the Greater Edmonton Area (25 to 75 km). Order by 2pm the day before for next-day delivery. Canada-wide orders typically arrive within 3 to 5 business days. Shipping and local delivery are free on orders of $50 or more.

Can I pick up my order?

Yes. Free pickup at The First Sip, Premium Outlet Collection EIA, Leduc County, Alberta. Just select local pickup at checkout.

What if I don't like it?

Reach out to us. We're not going to make it weird. If you're not happy, we'll make it right.

Where are your beans from?

Every roast has a different origin: Brazil, Colombia, Guatemala, Peru and Mexico. The full story is in the "Origin Details" section on each product page. We are continuously expanding our sources as we grow. We know exactly where every bean comes from and who grew it.

Do you sell to businesses?

We do. We work with offices, shops, restaurants, hotels, and industrial sites across Edmonton and surrounding towns. Free delivery, flexible schedules, and equipment options available. Reach out and we'll set up a tasting for your team.

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