The Grind
EARLY SHIFT ENERGY.
A clean, bright light roast that gets straight to work. No bitterness, no heaviness, just a smooth cup with almond and vanilla up front and a toffee sweetness that stays with you.
This is the one for people who like their coffee with a little more personality. Light enough to taste where it came from, strong enough to get you through the morning.
Origin:
Guatemala (Huehuetenango)
Roasting Profile:
Light Roast
Notes:
Almond · Vanilla · Toffee
Elevation:
1372M
Process:
Washed
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Free local delivery on orders $60+
Roasted in small batches
Pickup available at The First Sip
Proudly Canadian
High altitude. Cool nights. Generations of craft.
The Grind comes from the Huehuetenango region in western Guatemala, near the Mexican border. It's rugged, remote country, farms sitting between 1,500 and 2,000 metres above sea level, surrounded by mountains and shaped by cool nights and a dry season that creates conditions most coffee regions can't match.
The families who grow this coffee have been at it for generations. Cherries are hand-picked when they're ripe, then depulped and washed within 12 hours of harvest, no sitting around, no shortcuts. After washing, the beans are sun-dried on open patios until they hit exactly 11% humidity. From there, they're milled in Guatemala City and shipped to our roastery.
Huehuetenango coffees are known for complexity and a long, satisfying finish. You'll get dried fruit and nut character with a balanced acidity that keeps it clean and easy to drink. The traditional farming methods and the terrain itself give this coffee a character you can't replicate anywhere else.
Grown at altitude in Guatemala by families who've been doing this for generations. Hand-picked. Sun-dried. Done right.
Cupping Notes
Almond
Vanilla
Toffee
Based in Edmonton
Packaged and Roasted in small batches by Albertans.
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FAQs
When do you guys roast each batch?
We roast fresh every week according to the volume needed each day.
Whole bean or ground? which should I pick?
Whole bean keeps the flavour locked in longer. But if you don't have a grinder, ground works just fine. We grind it right before we ship so it's as fresh as possible. No judgement either way — just drink what works for you.
How should I store my coffee?
Cool, dry place. Keep the bag sealed. Don't put it in the fridge or freezer — that actually pulls moisture in and kills the flavour. A cupboard is perfect.
How much coffee do I need?
A 340g (12oz) bag gets most people through about 20 to 25 cups. A 2lb bag is roughly 45 to 50 cups. Depends on how strong you like it and how many cups you go through, but that's the ballpark.
Do you offer subscriptions?
Yes. Set your frequency and we'll ship automatically so you never run out. Subscribers save 15% on every order. You can pause, skip, or cancel anytime — no contracts, no hassle.
How long does shipping take?
Local orders (Edmonton, Leduc, Nisku area) ship the same week. Canada-wide orders typically arrive within 3 to 5 business days. Free shipping on orders over $75.
Can I pick up my order?
Yes. Free pickup at The First Sip — Premium Outlet Collection EIA, Leduc County, Alberta. Just select local pickup at checkout.
What if I don't like it?
Reach out to us. We're not going to make it weird. If you're not happy, we'll make it right.
Where are your beans from?
Every roast has a different origin — Brazil, Colombia, Guatemala, and Mexico. The full story is in the "Origin Details" section on each product page. We are continuously expanding our sources as we grow. We know exactly where every bean comes from and who grew it.
Do you sell to businesses?
We do. We work with offices, shops, restaurants, hotels, and industrial sites across Edmonton and surrounding towns. Free delivery, flexible schedules, and equipment options available. Reach out and we'll set up a tasting for your team.
