Light roast

The Caller

Colombia (Huila)Elevation 1650mFrom $20.99

Citrus brightness fading into sweet caramel. Makes you slow down and pay attention.

A bag of The Caller on a truck tailgate in the mountains
Ridgeline Roast The Caller coffee bag on a rock in an Alberta river valley
The Caller light roast coffee bag, front view, against sunrise over green Colombian coffee terraces
The Caller light roast coffee bag at an angle against sunrise over coffee terraces
The Caller label: light roast from Huila, Colombia, 1650M, lime, caramel and chocolate milk
Regular price $20.99 CAD
Shipping calculated at checkout.
Size340g (12oz)
GrindWhole Bean
Not sure? Choose .We grind to order the day we ship.

What do you brew with?

Drip coffee maker
Most home machines
Medium · 1:16 · 3-4 min
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Pour-over cone
Brewed by hand
Medium-fine · 1:16 · 3-4 min
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French press
Steep, then press
Coarse · 1:14 · 4 min
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Espresso machine
Fine · 1:2 · 25-30 sec
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Your own grinder
Grind just before brewing. Keeps its flavour longest.
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Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

Subscribe and Save (15% OFF)

Auto-renews, skip or cancel anytime.

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Auto-renews, skip or cancel anytime.

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SOME COFFEE WAKES YOU UP. THIS ONE REMINDS YOU WHY.

A bright, lively light roast from El Tulipán in Huila, Colombia. Lime hits first, clean and sharp. Caramel smooths it out. Then the finish: chocolate milk. It's the kind of cup that makes you stop for a second and actually pay attention, which is the whole point.


Origin:

Colombia (Huila)

Roasting Profile:

Light Roast

Notes:

Lime · Caramel · Chocolate Milk

Elevation:

1650M

Process:

Washed


Free shipping on orders over $50

Roasted in small batches

Pickup available at The First Sip

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Proudly Canadian

The Caller

$20.99 CAD

One origin. Nothing to hide behind.

The Caller comes from El Tulipán, a community of smallholder farmers in the Huila region of southern Colombia. If you've tried our Black Gold, you've already tasted part of this story. The Colombian beans in that blend come from the same source. But here, there's no Brazilian counterpart to lean on. It's just Huila, standing on its own.

El Tulipán - Huila sits in southern Colombia where altitude, volcanic soil, and equatorial climate create some of the best growing conditions on the planet. The farmers here work small plots on green hillsides, partnering with a local cooperative that keeps quality consistent across the community.

Cherries are depulped within 8 to 24 hours of harvest, no waiting around. They're fermented overnight in open tanks, washed clean, then transferred under solar panels to dry. The panels stabilize the temperature and protect the beans from rain, which is what locks in that bright, clean flavour profile. Once dried, the parchment is milled off and the beans are shipped to Alberta, where we roast them every week.

The result is a cup with real clarity. Lime acidity up front, caramel sweetness through the middle, and a chocolate milk finish that rounds the whole thing out. Light roast lets the origin speak for itself and Huila has a lot to say.

Single origin. One farm community, one region, one story. No blending, no hiding. What you taste is exactly where it came from.

Cupping Notes

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Lime

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Caramel

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Chocolate Milk

Out of Leduc

Out of Leduc,
Alberta.

Roasted every week in Alberta. Packed by hand in Leduc.

Subscriptions

Never run dry.

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How subscriptions work

FAQs

When is my coffee roasted?

Every week, in small batches, in Alberta. The roast date is on every bag.

Whole bean or ground? which should I pick?

Whole bean keeps the flavour locked in longer. But if you don't have a grinder, ground works just fine. We grind it right before we ship so it's as fresh as possible. No judgement either way. Just drink what works for you.

How should I store my coffee?

Cool, dry place. Keep the bag sealed. Don't put it in the fridge or freezer. That actually pulls moisture in and kills the flavour. A cupboard is perfect.

How much coffee do I need?

A 340g (12oz) bag gets most people through about 20 to 25 cups. A 2lb bag is roughly 45 to 50 cups. Depends on how strong you like it and how many cups you go through, but that's the ballpark.

Do you offer subscriptions?

Yes. Set your frequency and we'll ship automatically so you never run out. Subscribers save 15% on every order. You can pause, skip, or cancel anytime. No contracts, no hassle.

How long does shipping take?

Local delivery runs Tuesday, Thursday and Saturday within 75 km of The First Sip in Leduc: $5 within 25 km and $7.50 in the Greater Edmonton Area (25 to 75 km). Order by 2pm the day before for next-day delivery. Canada-wide orders typically arrive within 3 to 5 business days. Shipping and local delivery are free on orders of $50 or more.

Can I pick up my order?

Yes. Free pickup at The First Sip, Premium Outlet Collection EIA, Leduc County, Alberta. Just select local pickup at checkout.

What if I don't like it?

Reach out to us. We're not going to make it weird. If you're not happy, we'll make it right.

Where are your beans from?

Every roast has a different origin: Brazil, Colombia, Guatemala, Peru and Mexico. The full story is in the "Origin Details" section on each product page. We are continuously expanding our sources as we grow. We know exactly where every bean comes from and who grew it.

Do you sell to businesses?

We do. We work with offices, shops, restaurants, hotels, and industrial sites across Edmonton and surrounding towns. Free delivery, flexible schedules, and equipment options available. Reach out and we'll set up a tasting for your team.

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