Coffee

Roasted every week
in Alberta.

Every coffee is named for a moment most people drive right past. Specialty grade, Q-graded 84-85+, and roasted in small batches every week.

  • The Last Mile

    Dark · Brazil (Mogiana)

    Bold Dark Chocolate · Toasted Almond · A Rich Fudge Finish

    Our darkest roast. Bold, deep, and built for finishing strong.

    From $21.99Shop

  • Black Gold

    Medium · Brazil & Colombia

    Milk Chocolate · Buttered Croissant · Raspberry

    The one you reach for every morning. Smooth, chocolatey, zero bitterness. Our flagship.

    From $20.99Shop

  • The Watch

    Medium · Guatemala

    Brown Sugar · Creamy · Cocoa

    For the ones who stand on guard.

    From $20.99Shop

  • The Grind

    Light · Guatemala

    Almond · Vanilla · Toffee

    For the 5 AM crew. Bright, clean, a little nutty. Light but never weak.

    From $20.99Shop

  • The Expedition

    Dark · Brazil, Guatemala & Peru

    Macadamia Nut · Apple Turnover · Caramel

    Our espresso blend. Three countries, one cup. Behind every latte we pour.

    From $20.99Shop

  • The Caller

    Light · Colombia (Huila)

    Lime · Caramel · Chocolate Milk

    Citrus brightness fading into sweet caramel. Makes you slow down and pay attention.

    From $20.99Shop

  • The Old Timer

    Medium-Dark · Brazil & Peru

    Fudge · Brownie · Long Lasting Finish

    Same as always. Just better.

    From $20.99Shop

  • Off Duty (Decaf)

    Medium · Decaf · Mexico (Chiapas)

    Vanilla · Marshmallow · Stone Fruit

    Full flavor, no caffeine. You shouldn't have to sacrifice taste at 8 PM.

    From $21.99Shop

Roast day

Small batches.
Every week.

Roasted in small batches, every week, in Alberta. Your bag isn't pulled from months-old inventory. It's roasted for you, this week. That's the difference you taste.

Sourcing and roasting

From farm to your cup

  1. 01

    Harvest

    Cherries are hand-picked at peak ripeness by farming families in Brazil, Colombia, Guatemala, Peru and Mexico. Only ripe cherries make the cut.

  2. 02

    Processing

    Depending on origin: washed, natural, or EA Natural Decaf. Each method is chosen to bring out the best in that specific bean.

  3. 03

    Direct Trade

    Our beans reach us through direct relationships with farms and cooperatives, not through commodity brokers. We know which farms and co-ops grew them, and how they were processed.

  4. 04

    Q-Graded 84-85+

    Every lot is evaluated by certified Q-graders before we accept it. Scoring 84-85+ places our beans firmly in specialty grade, the top tier of global coffee quality.

  5. 05

    Roasted Weekly in Alberta

    Not monthly. Not quarterly. Weekly. Every coffee is roasted every week in Alberta, and the roast date is printed on the bag, not a best-before date.

  6. 06

    Diedrich Infrared Roasters

    Infrared drum roasting gives precise control over temperature curves. Every batch is profiled individually.

  7. 07

    Small Batch, Every Week

    Roasted in small batches, every week, in Alberta. Your bag isn't pulled from months-old inventory. It's roasted for you, this week. That's the difference you taste.

  8. 08

    Controlled Batches

    We always roast in controlled batches. Growing does not mean bigger roasts, it means more of them. The cup stays the same.

  9. 09

    Your Cup

    Packed with a roast date, shipped fresh, and in your hands within days. Not weeks. Not months. Days.

Our promise

Your money back. Keep the coffee.

If you don't love it, we'll give you your money back. Keep the coffee. That's not a marketing line, that's a promise from real people who stand behind what they roast.

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